Description:
A practical training course that emphasizes guest interaction, communication skills, reservation handling, check-in and check-out procedures, professionalism, grooming, and customer service excellence.
Duration:
120 Hours
Course Modules:
- Introduction to Hospitality & Front Office Operations
- Guest Communication & Professional Interaction
- Reservations & Front Desk Procedures
- Guest Services & Problem Handling
- Professional Development & Service Excellence
Outcome:
- Demonstrate a clear understanding of hospitality operations
- Confidently manage guest attending procedures using industry-standard practices
- Communicate professionally with guests through effective verbal and telephone etiquette
- Maintain high standards of grooming and professional conduct
Certificates will be issued through KHDA e-services.
*Course does not offer any credit hours, any academic or vocational qualifications.
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